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Penne with Corn, Zucchini, and Tomatoes
Today I came home from the market with this: A light-colored zucchini more than twice the size of a common dark green zucchini. (There were also those at the market, but this one was just so much more...
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Wine Tasting and Carb-Loading
Disclaimer: I work at Eataly but I’m blogging about it for fun – all opinions are my own and don’t represent those of the company. Last night I had the opportunity to go to a wine-tasting class at...
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Beating the Winter Blues
The forecast this morning called for snow showers, so I was all prepared to head to the gym for a few miles on the treadmill rather than a rendezvous with the Central Park Reservoir, which I haven’t...
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Running Away: Rome, Italy
Running Away is a series of posts about running in popular vacation spots. (Previous destinations include Paris and Florence.) Highlights include where to run, what the local running culture is like,...
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Easy Irish Soda Bread
On Saturday I ran 7 miles with my new Sweat Pink ambassador shoelaces: I swear they made me run faster. I also nailed my speed workout this morning, as per Coach Mary’s plan: 5 miles w/ 3 miles at half...
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Five Things Friday: Favorite Fall Recipes
First of all, thank you everyone for your congratulations on my PR at the Staten Island Half on Sunday! I’m still feeling sore but proud. :) This blog has been very heavy on the running posts lately,...
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RW Meals on the Run Cookbook Review + Recipe
Runner’s World just released a new cookbook called Meals on the Run: 150 Energy-Packed Recipes in 30 Minutes or Less and sent me a copy to review! As one who is always interested in combining running...
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